503 kcal

Energy / 100 g

7.4 g

Protein / 100 g

61.4 g

Carbs / 100 g

24.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 503 kcal / 2105 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 61.4 g
Fat 24.8 g
Sugars 23.8 g
Fiber 2.2 g
Alcohol 0 g
Starch 24.68 g
Polyols 0.04 g
Fats
Saturated fat 16.5 g
Cholesterol 86.71 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 28.28 mg
Iron 1.33 mg
Potassium 235 mg
Magnesium 46.85 mg
Zinc 1.08 mg
Phosphorus 134 mg
Manganese 1 mg
Copper 0.23 mg
Selenium 7.27 µg
Iodine 14.06 µg
Vitamins
Vitamin A 582 IU
Vitamin C 0.1 mg
Vitamin D 23 IU
Vitamin E 1.54 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 40.84 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 21.45 g

Ingredients

Weizenmehl, Zucker, 19,1% Butterreinfett, Eier*, Sojamehl, Speisesalz, Emulgator: Lecithine, natürliche Aromen.

Allergens

Eggs Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL