Filets d'anchois marinés
SOL & MAR
- Barcode
- 20190132
Original
150 kcal
Energy / 100 g
21.2 g
Protein / 100 g
0.8 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 629 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.2 g |
| Carbohydrates | 0.8 g |
| Fat | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.6 g |
| Cholesterol | 84.82 mg |
| Minerals | |
| Sodium | 1240 mg |
| Salt | 3.1 g |
| Calcium | 59.9 mg |
| Iron | 1.82 mg |
| Potassium | 203 mg |
| Magnesium | 15.62 mg |
| Zinc | 1.28 mg |
| Phosphorus | 111 mg |
| Manganese | 0.17 mg |
| Copper | 0.27 mg |
| Selenium | 17.2 µg |
| Iodine | 83.07 µg |
| Vitamins | |
| Vitamin A | 150 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 302 IU |
| Vitamin E | 13.51 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.42 µg |
| Niacin (B3) | 8.69 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
68,4% filets anchois, 20.8% huile de tournesol, 5,4% huile d'olive, 2,3% sel, 2% vinaigre de vin, 1% arôme, 0,1% persil,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL