206 kcal

Energy / 100 g

29 g

Protein / 100 g

1 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 206 kcal / 864 kJ
Macronutrients
Protein 29 g
Carbohydrates 1 g
Fat 9.2 g
Sugars 0.7 g
Fiber 1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 74.4 mg
Minerals
Sodium 6000 mg
Salt 15 g
Calcium 51.94 mg
Iron 1.59 mg
Potassium 176 mg
Magnesium 13.39 mg
Zinc 1.13 mg
Phosphorus 97.26 mg
Manganese 0.14 mg
Copper 0.23 mg
Selenium 16.78 µg
Iodine 37 µg
Vitamins
Vitamin A 131 IU
Vitamin C 0 mg
Vitamin D 266 IU
Vitamin E 23.26 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 5.4 µg
Vitamin B12 0.37 µg
Niacin (B3) 7.62 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0 g

Ingredients

Filets d'_anchois_ salés 60% (_anchois_, sel), huile de tournesol 40%. Anchois pêchés : 1 en Atlantique centre Est ou 2 en Golfe de Gascogne ou 3 en Méditerranée centrale.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL