Счупена тесто
Crusti Frais, La Toque Du Chef
- Barcode
- 20068059
- Quantity
- 230 g
- Serving
- 230g
Something off in this translation?
390 kcal
Energy / 100 g
6.2 g
Protein / 100 g
40 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 390 kcal / 1628 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 40 g |
| Fat | 21 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Starch | 32.62 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Calcium | 16.69 mg |
| Iron | 1.22 mg |
| Potassium | 155 mg |
| Magnesium | 40.46 mg |
| Zinc | 1.05 mg |
| Phosphorus | 121 mg |
| Manganese | 1.21 mg |
| Copper | 0.16 mg |
| Selenium | 6.82 µg |
| Iodine | 14.67 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 2.86 IU |
| Vitamin E | 3.78 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 14.18 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 1.35 g |
Ingredients
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/b81c3c18-a5bc-16a5-04f6-c9a518485ac6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
HERTA TARTE EN OR Pâte Brisée 230g
Tarte en or, Herta
Pâte brisée margarine aux céréales complètes Bio
Biobleud
PATE BRISEE BIO MGV 230g
Claude leger, Monique ranou
Pâte Brisée
Marque Repère, Tablier Blanc
Pâte brisée prête à dérouler 230g
U
Pâte Brisée
Bio Village, Marque Repère
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL