Nutri-Score C 
Hachis parmentier
LA CUISINE DES SAVEURS, La cuisine des Saveurs
- Barcode
- 2006050137329
- Quantity
- 300 g
- Serving
- 300 g
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140 kcal
Energy / 100 g
6.6 g
Protein / 100 g
13 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 604 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 13 g |
| Fat | 6.6 g |
| Sugars | 2.9 g |
| Fiber | 3.3 g |
| Alcohol | 0 g |
| Starch | 3.35 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 3.8 g |
| Cholesterol | 27.2 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 99.68 mg |
| Iron | 1.17 mg |
| Potassium | 190 mg |
| Magnesium | 14.87 mg |
| Zinc | 2.25 mg |
| Phosphorus | 117 mg |
| Manganese | 0.05 mg |
| Copper | 0.06 mg |
| Selenium | 3.46 µg |
| Iodine | 19.98 µg |
| Vitamins | |
| Vitamin A | 115 IU |
| Vitamin C | 1.68 mg |
| Vitamin D | 4.81 IU |
| Vitamin E | 0.2 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 12.02 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 1.48 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé réhydraté, viande de bœuf 17,2% (origine: France), eau, flocons de pommes de terre 9%, champignons de Paris 6,4%, oignons 5,6%, emmental 5,3%, crème fraîche 5,2%, crème de riz, beurre 1,4%, sel, persil 0,3%, poudre de champignons, huile de colza, huile de tournesol et/ou de colza, épices.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL