Nutri-Score B
Risotto au poulet et aux cèpes

Risotto con pollo e funghi porcini

LA CUISINE DES SAVEURS

Barcode
2006050129126
Quantity
280g
Serving
250 g
Italiano

Something off in this translation?

123 kcal

Energy / 100 g

6.8 g

Protein / 100 g

13.6 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 123 kcal / 511 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 13.6 g
Fat 4.4 g
Sugars 0.72 g
Fiber 0.2 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 72 mg
Salt 0.18 g
Other
Added sugars 1.53 g

Ingredients

Riz cuit 24% (eau, riz), eau, bouchées de blanc de poulet traité en salaison 17% [blanc de poulet 14,9% (origine : France), eau, dextrose, fécule de pomme de terre, sel, crème de riz (eau, riz), crème fraiche 7,2%, champignons de Paris 4,2%, cèpes 3,6%, vin blanc, oignons, parmesan, amidon de riz, huile de colza, farine de blé, sel, ciboulette, beurre, champignon de Paris en poudre 0,1%, poivre. Traces éventuelles de moutarde.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte

May contain: Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL