79 kcal

Energy / 100 g

9.3 g

Protein / 100 g

2.5 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 79 kcal / 329 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 2.5 g
Fat 3.3 g
Sugars 1.7 g
Fiber 0.8 g
Alcohol 0 g
Starch 0.37 g
Polyols 0.06 g
Fats
Saturated fat 0.3 g
Cholesterol 24.68 mg
Minerals
Sodium 256 mg
Salt 0.64 g
Calcium 14.9 mg
Iron 0.35 mg
Potassium 275 mg
Magnesium 25.52 mg
Zinc 0.27 mg
Phosphorus 95.8 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 9.97 µg
Iodine 44.88 µg
Vitamins
Vitamin A 6.79 IU
Vitamin C 10.03 mg
Vitamin D 22.52 IU
Vitamin E 1.19 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 14.58 µg
Vitamin B12 1.17 µg
Niacin (B3) 0.81 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Colin d'Alaska MSC 51%, tomates 11,2%, eau, jus de tomates 4,8%, double concentré de tomates 4,2%, oignons 3,5%, poivrons rouges 3,2%, aubergines grillées 2,5%, courgettes grillées 2,5%, fenouil 2,5%, poivrons jaunes 2,2%, huile d'olive vierge 1,5%, huile de colza, basilic, amidon transformé de maïs, sel, ail, thym.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL