Nutri-Score B 
Petto di tacchino - arrosto al forno
corril
NOVA 4
Eco-Score C Petto di pollame a fette Blancs de dinde en tranches Blancs de dinde reconstitués
- Barcode
- 2006050038107
- Quantity
- 160 g
- Serving
- 40 g
Something off in this translation?
112 kcal
Energy / 100 g
22 g
Protein / 100 g
0.9 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 112 kcal / 474 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.9 g |
| Fat | 2.3 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 708 mg |
| Salt | 1.77 g |
| Other | |
| Added sugars | 0.15 g |
Ingredients
Viande de filet de dinde 89% (origine: France), eau, conservateurs: (lactate de potassium, nitrite de sodium), sel, arômes naturels, dextrose, antioxydant: érythorbate de sodium, colorant de surface: caramel ordinaire
Ingredients aren't available in Italiano for this product — showing the original.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/391884c5-849d-17cc-336a-b8bcacbfe73c" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL