Salade Serpentini Chèvre Noix et Tomates Cerise
Bistro Vite
- Barcode
- 2006050031825
- Quantity
- 250 g
- Serving
- 250 g
206 kcal
Energy / 100 g
5.3 g
Protein / 100 g
16 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 206 kcal / 860 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 16 g |
| Fat | 13 g |
| Sugars | 1.7 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 168 mg |
| Salt | 0.42 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Salade composée 90% : pâtes alimentaires serpentini cuites 51,7% (eau, semoule de blé dur de qualité supérieure), salades vertes mélangées 16% (laitue, chicorée et roquette), fromage de chèvre au lait pasteurisé 8,4%, tomates cerise 8%, noix 2,8%, persil, huile de colza, ail, sel. Sauce vinaigrette au vinaigre balsamique 10% : huile de colza, vinaigre balsamique 3% (vinaigre de vin, moût de raisins), huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, poivre noir.
Allergens
May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/50ca7754-de04-0bcc-1733-d56323a41c87" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL