Nutri-Score A
Stéphanie eleveur

Stéphanie eleveur

Oeufs de france

Barcode
20057251
Quantity
6 pcs
Original

Broken text in the original label data?

140 kcal

Energy / 100 g

13 g

Protein / 100 g

0.5 g

Carbs / 100 g

9.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 140 kcal / 584 kJ
Macronutrients
Protein 13 g
Carbohydrates 0.5 g
Fat 9.8 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 398 mg
Minerals
Sodium 124 mg
Salt 0.31 g
Calcium 76.8 mg
Iron 1.88 mg
Potassium 134 mg
Magnesium 11 mg
Zinc 1.01 mg
Phosphorus 204 mg
Manganese 0.03 mg
Copper 0.06 mg
Selenium 1.29 µg
Iodine 21 µg
Vitamins
Vitamin A 606 IU
Vitamin C 0 mg
Vitamin D 75.2 IU
Vitamin E 1.43 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.45 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 34 µg
Vitamin B12 1.45 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 1.57 mg
Other
Added sugars 0 g

Ingredients

Œufs frais de poules élevées en plein air issus de l'agriculture biologique de catégorie A.

Allergens

Eggs
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AI

AI analysis

Fresh organic free-range eggs, class A. Per 100 g they provide 140 kcal, 13 g of protein and 9.8 g of fat.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (13 g per 100 g, 37% of energy)
  • High in vitamin B12 (1.5 µg per 100 g)
  • High in vitamin D (75.2 IU per 100 g)
  • Source of folate (34 µg per 100 g)

Allergens

Contains: eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL