118 kcal

Energy / 100 g

2.4 g

Protein / 100 g

18 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 118 kcal / 493 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 18 g
Fat 3.4 g
Sugars 0.5 g
Fiber 2.5 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 188 mg
Salt 0.47 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL