Extra Crispy Fast Food Fries
Ore-Ida
- Barcode
- 0013120014178
- Quantity
- 26 oz
- Serving
- 27 pieces (84 g)
Broken text in the original label data?
190 kcal
Energy / 100 g
2 g
Protein / 100 g
22 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 675 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 22 g |
| Fat | 7 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 430 mg |
| Salt | 1.08 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Potassium | 400 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes, vegetable oil (sunflower, cottonseed, soybean, and/or canola), modified food starch, rice flour, salt, dextrin, corn starch, annatto (vegetable color), disodium dihydrogen pyrophosphate, dextrose, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), xanthan gum,
Allergens
Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/2829cad8-ccde-31cc-026c-d53af0180d6e" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL