Nutri-Score B
simple ingredient skyr whole milk plain

Skyr nature au lait entier, un seul ingrédient

siggi's

Barcode
0898248001640
Quantity
2.4 oz
Serving
1 portion (170 g)
Français

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100 kcal

Energy / 100 g

10.59 g

Protein / 100 g

4.71 g

Carbs / 100 g

4.12 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 418 kJ
Macronutrients
Protein 10.59 g
Carbohydrates 4.71 g
Fat 4.12 g
Sugars 2.94 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 2.65 g
Trans fat 0 g
Cholesterol 30 mg
Minerals
Sodium 85 mg
Salt 0.12 g
Calcium 170 mg
Iron 0 mg
Potassium 240 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Pasteurized whole milk, pasteurized cream, live active cultures (s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis).

Allergens

lait
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL