Nutri-Score B
Skyr ingrediente simple leche entera natural
siggi's
- Barcode
- 0898248001640
- Quantity
- 2.4 oz
- Serving
- 1 portion (170 g)
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100 kcal
Energy / 100 g
10.59 g
Protein / 100 g
4.71 g
Carbs / 100 g
4.12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 418 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.59 g |
| Carbohydrates | 4.71 g |
| Fat | 4.12 g |
| Sugars | 2.94 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.65 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Minerals | |
| Sodium | 85 mg |
| Salt | 0.12 g |
| Calcium | 170 mg |
| Iron | 0 mg |
| Potassium | 240 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurized whole milk, pasteurized cream, live active cultures (s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis).
Allergens
leche
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL