Organic red lentil dahl soup, red lentil dahl
Boulder Organic!
- Barcode
- 0898134002416
- Serving
- 1 cup (245 g)
English
Something off in this translation?
82 kcal
Energy / 100 g
4.9 g
Protein / 100 g
11.84 g
Carbs / 100 g
1.84 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 11.84 g |
| Fat | 1.84 g |
| Sugars | 1.63 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.25 mg |
| Salt | 0 g |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Potassium | 0.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), red lentils*, onions*, carrots*, coconut milk*, extra virgin olive oil*, spices*, turmeric*, paprika*.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3fac547f-8ca4-e7cd-ec1f-82c4b737e5d5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL