Biscuits Crackers Originaux
Mary's Organic
- Barcode
- 0897580000106
- Quantity
- 6.5 oz (184 g)
- Serving
- 12 crackers (30 g)
Something off in this translation?
467 kcal
Energy / 100 g
13.33 g
Protein / 100 g
66.67 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 2057 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.33 g |
| Carbohydrates | 66.67 g |
| Fat | 16.67 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.67 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 167 mg |
| Iron | 3.33 mg |
| Potassium | 500 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 25.73 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.24 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (folate) | 53.56 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.95 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
GRAINS ENTIERS DE RIZ BRUN BIOLOGIQUE, GRAINS ENTIERS DE QUINOA BIOLOGIQUE, GRAINES DE LIN BRUN BIOLOGIQUE, GRAINES DE SÉSAME BRUN BIOLOGIQUE, EAU, SEL DE MER TAMARI BIOLOGIQUE SANS BLE (EAU, FÈVES ENTIERES DE SOJA BIOLOGIQUE, SEL, VINAIGRE BIOLOGIQUE), CONTIENNENT: SOJA ET SÉSAME, Certifie Certified WHOLE GRAIN USDA ORGANIC GF GRAINS ENTIERS Guten-Free VRGAN e Whole Grains Council
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9234e49e-3f16-ed0c-71f6-60465739c1a6" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL