Nutri-Score C 
Sourdough bread
ACE
- Barcode
- 0876681007474
- Quantity
- 1 unit
- Serving
- 57g
English
Something off in this translation?
246 kcal
Energy / 100 g
8.77 g
Protein / 100 g
47.37 g
Carbs / 100 g
1.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1047 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.77 g |
| Carbohydrates | 47.37 g |
| Fat | 1.75 g |
| Sugars | 0 g |
| Fiber | 3.51 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 491 mg |
| Salt | 1.23 g |
| Calcium | 0 mg |
| Iron | 2.81 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 12 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 16.45 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/aa1f04b7-a1f4-c174-9d2d-8e834d9119a4" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL