Nutri-Score C 
Sourdough bread
ACE
- Barcode
- 0876681007474
- Quantity
- 1 unit
- Serving
- 57g
Original
246 kcal
Energy / 100 g
8.77 g
Protein / 100 g
47.37 g
Carbs / 100 g
1.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1047 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.77 g |
| Carbohydrates | 47.37 g |
| Fat | 1.75 g |
| Sugars | 0 g |
| Fiber | 3.51 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 491 mg |
| Salt | 1.23 g |
| Calcium | 0 mg |
| Iron | 2.81 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 12 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 16.45 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Allergens
Gluten
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL