Potato Crisps
The Good Crisp Company
- Barcode
- 0851562007040
- Quantity
- 160g
- Serving
- 1 portion (28 g)
Broken text in the original label data?
500 kcal
Energy / 100 g
3.57 g
Protein / 100 g
64.29 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2136 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 64.29 g |
| Fat | 25 g |
| Sugars | 0 g |
| Fiber | 7.14 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 607 mg |
| Salt | 1.52 g |
| Calcium | 35.71 mg |
| Iron | 0 mg |
| Potassium | 1071 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 7.62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 19.27 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.03 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Dried Potato Flakes, Palm Oil (Vitamin E), Tapioca Starch, Salt, Sugar, White Pepper.
Get this product via the API
curl "https://foodbase.dev/v1/foods/b5f9e817-976d-faf5-edcf-a4ac135ac2d1" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Chips saveur cheddar jalapeno
Bret's
Original Kettle Cooked Potato Chips
Cape Cod
Sweet Chilli & Sour Cream Potato Chips
Kettle
Roast chicken & caramelised onion
TYRRELL'S
Patatas Fritas Al Punto De Sal
Lay's
Pipers Lye Cross Cheddar & Onion Crisps
Pipers
Chips Oman
Oman
100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt
Marks & Spencer
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL