Nutri-Score D
Pipers Lye Cross Cheddar & Onion Crisps

533 kcal

Energy / 100 g

6.2 g

Protein / 100 g

56.1 g

Carbs / 100 g

30.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 533 kcal / 2227 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 56.1 g
Fat 30.8 g
Sugars 1.5 g
Fiber 3.3 g
Alcohol 0 g
Starch 8.84 g
Polyols 0.03 g
Fats
Saturated fat 3.5 g
Cholesterol 5.26 mg
Minerals
Sodium 620 mg
Salt 1.55 g
Calcium 51.16 mg
Iron 0.21 mg
Potassium 254 mg
Magnesium 17.45 mg
Zinc 0.37 mg
Phosphorus 65.05 mg
Manganese 0.06 mg
Copper 0.06 mg
Selenium 5.87 µg
Iodine 13.73 µg
Vitamins
Vitamin A 50.08 IU
Vitamin C 2.09 mg
Vitamin D 1.9 IU
Vitamin E 12.78 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 28.41 µg
Vitamin B12 0.1 µg
Niacin (B3) 1.17 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0.75 g

Ingredients

Pommes de terre,huile de tournesol,poudre d'oignon,poudre de fromage (LAIT),sel de mer,poudre d'extrait de levure,poudre de LAIT,sucre,colorant naturel : extrait de paprika

Allergens

Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL