PLANT-BASED BURGERS
BEYOND BURGER
- Barcode
- 0810057290312
- Quantity
- 904 g
- Serving
- 113 g
English
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212 kcal
Energy / 100 g
17.7 g
Protein / 100 g
7.96 g
Carbs / 100 g
13.27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 941 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.7 g |
| Carbohydrates | 7.96 g |
| Fat | 13.27 g |
| Sugars | 0 g |
| Fiber | 1.77 g |
| Fats | |
| Saturated fat | 5.31 g |
| Minerals | |
| Sodium | 330 mg |
| Salt | 0.83 g |
| Iron | 4.87 mg |
| Magnesium | 22.12 mg |
| Zinc | 4.43 mg |
| Copper | 0.16 mg |
| Vitamins | |
| Vitamin C | 24.78 mg |
| Vitamin B1 (thiamin) | 0.4 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.62 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Pea proteint, Canola oil, Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL