STUFFED SHELLS PASTA SHELLS STUFFED WITH RICOTTA, PARMESAN AND ROMANO CHEESES, TOPPED WITH A RICH MEAT SAUCE, STUFFED SHELLS
GREAT VALUE
- Barcode
- 078742249230
- Quantity
- 32 oz/2 lbs/907 g
- Serving
- 227.0
English
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119 kcal
Energy / 100 g
6.17 g
Protein / 100 g
13.22 g
Carbs / 100 g
4.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 498 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.17 g |
| Carbohydrates | 13.22 g |
| Fat | 4.41 g |
| Sugars | 2.64 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Calcium | 142 mg |
| Iron | 0.88 mg |
| Potassium | 208 mg |
| Vitamins | |
| Vitamin D | 720 IU |
| Other | |
| Added sugars | 0.4 g |
Ingredients
STUFFED SHELLS (RICOTTA CHEESE [WHEY, VINEGAR, SALT], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], CRACKER MEAL [ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], PASTEURIZED EGGS, CORNSTARCH, ROMANO CHEESE [PASTEURIZED COW''S AND SHEEP''S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SPICES, PARSLEY, TURMERIC), WATER, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF, CORNSTARCH, CANOLA OIL, GARLIC (GARLIC, WATER), SALT, SUGAR, DEHYDRATED ONION, SPICES, RICE EXTRACT.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central