GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE, GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER
WEGMANS
- Barcode
- 077890409909
- Quantity
- 5.1 fl oz/150 mL
- Serving
- 15.0
English
Something off in this translation?
267 kcal
Energy / 100 g
0 g
Protein / 100 g
66.67 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1117 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 66.67 g |
| Fat | 0 g |
| Sugars | 53.33 g |
| Minerals | |
| Sodium | 133 mg |
| Salt | 0.33 g |
Ingredients
ORGANIC CONCENTRATED GRAPE MUST, ORGANIC BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA I.G.P."" 10% (ORGANIC WINE VINEGAR, CONCENTRATED AND COOKED ORGANIC GRAPE MUST), ORGANIC RED PEPPER PASTE (ORGANIC RED PEPPERS, SALT), ORGANIC CORN STARCH, NATURAL CHILI PEPPER FLAVOR.
Get this product via the API
curl "https://foodbase.dev/v1/foods/37460988-65dc-6e94-9bf9-73fa959de8fc" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
S&F Cooking Sauces, Marsala Cooking Sauce
Schlotterbeck & Foss Co. Inc.
3 Lady Cooks Sardine In Tomato Sauce
สามแม่ครัว,Three Lady Cooks
Slow Cooked Pork Shoulder (BBQ Sauce)
Ready Set Cook
Cook meatballs In A Rustic Tomato Sauce
cook
420G HOT Sauce Madras Cooking Sauce
sharwood's
Cooked shrimp with cocktail sauce, cocktail sauce
Source: USDA FoodData Central (public domain). USDA FoodData Central