GARLIC NAAN INDIAN STYLE TANDOORI FLAT BREAD, GARLIC NAAN
WEGMANS
- Barcode
- 07789018158
- Quantity
- 250 g
- Serving
- 63.0
English
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302 kcal
Energy / 100 g
9.52 g
Protein / 100 g
46.03 g
Carbs / 100 g
7.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 302 kcal / 1264 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.52 g |
| Carbohydrates | 46.03 g |
| Fat | 7.94 g |
| Sugars | 4.76 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 1.59 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Minerals | |
| Sodium | 683 mg |
| Salt | 1.71 g |
| Calcium | 90 mg |
| Iron | 2.54 mg |
| Potassium | 117 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 1.6 g |
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, DRY BUTTERMILK), WATER, SOYBEAN AND/OR CANOLA OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
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Source: USDA FoodData Central (public domain). USDA FoodData Central