Chocolate croissants, chocolate
- Barcode
- 0770981561004
- Serving
- 2 CROISSANTS (42 g)
English
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357 kcal
Energy / 100 g
4.76 g
Protein / 100 g
47.62 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.76 g |
| Carbohydrates | 47.62 g |
| Fat | 16.67 g |
| Sugars | 21.43 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 8.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.38 mg |
| Salt | 0 g |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine [palm, modified palm and canola oil, water, sugar, mono and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color (beta carotene)], glucose, cocoa powder (processed with alkali), unsweetened chocolate, modified palm and kernel oil, modified corn starch, egg white yeast, honey, whey powder, dextrose, salt, corn starch, natural and artificial flavor, canola oil invert sugar, mono and diglycerides, calcium propionate, soybean lecithin, sorbic acid, sodium alginate, citric acid, sodium benzoate and potassium sorbate (preservatives), color, agar, pectin, silicon dioxide.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL