Nutri-Score D 
Fresh baked apricot pie, apricot
- Barcode
- 0761071150246
- Serving
- 0.125 PIE (131 g)
Original
244 kcal
Energy / 100 g
1.53 g
Protein / 100 g
34.35 g
Carbs / 100 g
12.98 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1021 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.53 g |
| Carbohydrates | 34.35 g |
| Fat | 12.98 g |
| Sugars | 12.21 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 6.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.26 mg |
| Salt | 0 g |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Apricots, sugar, cornstarch. crusts: enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening, lard, margarine, butter, water, salt. glaze: egg.
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL