SOURDOUGH SLICED BREAD, SOURDOUGH
OLD COUNTRY
- Barcode
- 073140020153
- Quantity
- 2 lbs/907 g
- Serving
- 32.0
English
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250 kcal
Energy / 100 g
6.25 g
Protein / 100 g
50 g
Carbs / 100 g
3.12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1046 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.25 g |
| Carbohydrates | 50 g |
| Fat | 3.12 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 422 mg |
| Salt | 1.06 g |
| Calcium | 94 mg |
| Iron | 2.81 mg |
| Potassium | 78 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.31 mg |
| Niacin (B3) | 4.06 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, WHEAT STARCH, DEXTROSE, ACETIC ACID, CITRIC ACID, SOY LECITHIN, DATEM.
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Source: USDA FoodData Central (public domain). USDA FoodData Central