Nutri-Score E
7" double layer german chocolate cake

7" double layer german chocolate cake

Csm Bakery Products Na Inc.

Barcode
0715432003054
Serving
0.08 CAKE (81 g)
English
Original (en) 🇬🇧 English
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407 kcal

Energy / 100 g

3.7 g

Protein / 100 g

51.85 g

Carbs / 100 g

20.99 g

Fat / 100 g

Nutrition — per 100 g

Energy 407 kcal / 1703 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 51.85 g
Fat 20.99 g
Sugars 37.04 g
Fiber 1.2 g
Fats
Saturated fat 8.64 g
Trans fat 0 g
Cholesterol 0.03 mg
Minerals
Sodium 0.33 mg
Salt 0 g
Calcium 0.03 mg
Iron 0 mg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg

Ingredients

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil), whole eggs, coconut (with sodium metabisulfite as preservative), soybean oil, high fructose corn syrup, soy lecithin, corn syrup (sulfites). contains 2% or less of each of the following: cocoa (processed with alkali), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), cocoa, pecans, nonfat dry milk, salt, egg whites, modified food starch (corn), sodium bicarbonate, sweetened condensed milk (milk, sugar), acidic sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, monocalcium phosphate, polysorbate 60, caramel color, natural and artificial flavors (sulfites), sorbic acid (preservative), mono - and diglycerides, sodium stearoyl lactylate, agar, propylene glycol, citric acid, potassium sorbate (preservative), propyl gallate (antioxidant), mono-and diglycerides, polysorbate 60.

Allergens

Eggs Gluten Milk Tree nuts Soy Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL