Salad Kit, Garlic Caesar

SALAD KIT, GARLIC CAESAR

Dole Fresh Vegetables Inc.

Barcode
071430009758
Serving
100.0
English
Original (en) 🇬🇧 English
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150 kcal

Energy / 100 g

3 g

Protein / 100 g

8 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 150 kcal / 628 kJ
Macronutrients
Protein 3 g
Carbohydrates 8 g
Fat 12 g
Sugars 2 g
Fiber 2 g
Fats
Saturated fat 2 g
Trans fat 0 g
Cholesterol 10 mg
Minerals
Sodium 380 mg
Salt 0.95 g
Calcium 60 mg
Iron 1.44 mg
Vitamins
Vitamin A 6000 IU
Vitamin C 3.6 mg
Vitamin B9 (folate) 100 µg

Ingredients

VEGETABLES: ROMAINE LETTUCE. DRESSING: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED COW''S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), CORN VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC, NATURAL FLAVORS (SOY), SPICES (MUSTARD), EGG YOLKS, DISTILLED VINEGAR, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), CITRIC ACID, LEMON JUICE CONCENTRATE, YEAST EXTRACT, EXTRACTIVE OF RICE, XANTHAN GUM, DEHYDRATED ONION. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, GARLIC POWDER, SALT, WHOLE WHEAT FLOUR, SUGAR, YEAST, DEHYDRATED PARSLEY, ROMANO CHEESE (PASTEURIZED COW''S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT. PARMESAN AND ROMANO CHEESE: PARMESAN CHEESE (PASTEURIZED COW''S MILK, SALT, CHEESE CULTURE, ENZYMES), ROMANO CHEESE (PASTEURIZED COW''S MILK, SALT, CHEESE CULTURE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

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Source: USDA FoodData Central (public domain). USDA FoodData Central