509 kcal

Energy / 100 g

6.9 g

Protein / 100 g

66.6 g

Carbs / 100 g

23.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 509 kcal / 2134 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 66.6 g
Fat 23.9 g
Sugars 0.9 g
Fats
Saturated fat 10.3 g
Minerals
Sodium 280 mg
Salt 0.7 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL