Whole Milk Yogurt, Almond Sweet Cream
ANDERSON ERICKSON DAIRY
- Barcode
- 071043009367
- Quantity
- 5.3 oz/150 g
- Serving
- 150.0
Original
127 kcal
Energy / 100 g
8 g
Protein / 100 g
14 g
Carbs / 100 g
4.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 127 kcal / 531 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 14 g |
| Fat | 4.67 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.67 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Minerals | |
| Sodium | 43 mg |
| Salt | 0.11 g |
| Calcium | 181 mg |
| Iron | 0 mg |
| Potassium | 115 mg |
| Other | |
| Added sugars | 8 g |
Ingredients
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
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Source: USDA FoodData Central (public domain). USDA FoodData Central