Pain campagnard sans gluten
Schar
- Barcode
- 06174971
- Quantity
- 240 gram
- Serving
- 240 gram
Broken text in the original label data?
262 kcal
Energy / 100 g
4.1 g
Protein / 100 g
51 g
Carbs / 100 g
3.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1051 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 51 g |
| Fat | 3.1 g |
| Sugars | 2.6 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 5.05 g |
Ingredients
amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/25b71196-e21c-a76a-5e82-e1500de29b9a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free country-style bread made mainly from maize starch, sourdough, buckwheat and rice flour, with 262 kcal, 51 g carbohydrates, 4.1 g protein and 3.1 g fat per 100 g. Salt is 1.2 g per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.6 g per 100 g)
Watch out
- High in salt (2.9 g per serving)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (240 g): 629 kcal · 7.4 g fat · 1.2 g saturated fat · 6.2 g sugars · 2.9 g salt · 9.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL