Nutri-Score C
4 pains pita 320g

Pain Pita

La Boulangère

Barcode
3556071235287
Quantity
320 g
Serving
80 g (Un pain (env.80 g))
English

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258 kcal

Energy / 100 g

7.5 g

Protein / 100 g

51 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 258 kcal / 1088 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 51 g
Fat 1.9 g
Sugars 6.6 g
Fiber 2.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 19.67 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.97 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 65 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.29 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 0 g

Ingredients

WHEAT flour* 69%, water, yeast, salt, WHEAT GLUTEN, rapeseed oil, thickener: guar gum, sugar, preservative: calcium propionate. * Ingredient from French fair trade.

Allergens

Gluten
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AI

AI analysis

Pita breads made with 69% wheat flour, water, yeast and rapeseed oil, with 257.5 kcal, 51 g carbohydrates, 7.5 g protein and 1.9 g fat per 100 g. Salt is 1.3 g per 100 g.

Good points

  • Low fat (1.9 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • High in folate (65 µg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (80 g): 206 kcal · 1.5 g fat · 0.2 g saturated fat · 5.3 g sugars · 1 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL