Pain Pita
La Boulangère
- Barcode
- 3556071235287
- Quantity
- 320 g
- Serving
- 80 g (Un pain (env.80 g))
Something off in this translation?
258 kcal
Energy / 100 g
7.5 g
Protein / 100 g
51 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1088 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 51 g |
| Fat | 1.9 g |
| Sugars | 6.6 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 19.67 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.97 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 65 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.29 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour* 69%, water, yeast, salt, WHEAT GLUTEN, rapeseed oil, thickener: guar gum, sugar, preservative: calcium propionate. * Ingredient from French fair trade.
Allergens
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Pita breads made with 69% wheat flour, water, yeast and rapeseed oil, with 257.5 kcal, 51 g carbohydrates, 7.5 g protein and 1.9 g fat per 100 g. Salt is 1.3 g per 100 g.
Good points
- Low fat (1.9 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- High in folate (65 µg per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 206 kcal · 1.5 g fat · 0.2 g saturated fat · 5.3 g sugars · 1 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL