Nutri-Score A
Rosemary & sea salt Flatbreads

Fladenbrot mit Rosmarin und Meersalz

Nairn's

Barcode
0612322000776
Quantity
150 g
Serving
1 serving (12.5 g)
Deutsch

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121 kcal

Energy / 100 g

12.74 g

Protein / 100 g

54.52 g

Carbs / 100 g

12.93 g

Fat / 100 g

Nutrition — per 100 g

Energy 121 kcal / 505 kJ
Macronutrients
Protein 12.74 g
Carbohydrates 54.52 g
Fat 12.93 g
Sugars 0.9 g
Fiber 8.06 g
Alcohol 0 g
Starch 51.88 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 2.96 mg
Salt 0.01 g
Calcium 41.36 mg
Iron 3.6 mg
Potassium 322 mg
Magnesium 133 mg
Zinc 3.02 mg
Phosphorus 400 mg
Manganese 3.77 mg
Copper 0.48 mg
Selenium 0.98 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.04 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 0.14 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 2.5 g

Ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL