Nutri-Score C 
North Country Sourdough
Stone House Bread
NOVA 3 Whole durum wheat spirals
- Barcode
- 0602813370020
- Quantity
- 20 oz
- Serving
- 47g
Original
255 kcal
Energy / 100 g
8.51 g
Protein / 100 g
53.2 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1067 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.51 g |
| Carbohydrates | 53.2 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 4.26 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.57 mg |
| Salt | 0 g |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Potassium | 0.13 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
Certified organic unbleached wheat flour, water, organic unbleached stone-milled whole wheat flour, organic stone-ground whole rye flour, sea salt, cultured wheat, plant-based enzyme.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/14937434-27f6-435c-b93e-38a6068cb217" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL