Nutri-Score A 
Whole Grain Rotini
Barilla
- Barcode
- 0076808006537
- Quantity
- 16 oz (1 lb) 454 g
- Serving
- 2 oz (56 g)
321 kcal
Energy / 100 g
14.3 g
Protein / 100 g
69.64 g
Carbs / 100 g
2.68 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 321 kcal / 1343 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.3 g |
| Carbohydrates | 69.64 g |
| Fat | 2.68 g |
| Sugars | 1.79 g |
| Fiber | 12.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.03 mg |
| Iron | 0.01 mg |
| Potassium | 0.49 mg |
| Magnesium | 0.17 mg |
| Zinc | 0.01 mg |
| Phosphorus | 0.71 mg |
| Manganese | 0.01 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHOLE GRAIN DURUM WHEAT FLOUR.
Allergens
Gluten
May contain: Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL