Cacao cioccolato fondente
KIND, Kind Breakfast Protein
- Barcode
- 0602652203015
- Quantity
- 50g
- Serving
- 2 bars, (50 g)
Something off in this translation?
420 kcal
Energy / 100 g
16 g
Protein / 100 g
56 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 420 kcal / 1757 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 56 g |
| Fat | 16 g |
| Sugars | 20 g |
| Fiber | 6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 150 mg |
| Salt | 0.38 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
avena, sciroppo di tapioca, olio di colza canola, isolato proteico di soia, cioccolato semidolce (zucchero, cioccolato non zuccherato, burro di cacao, lecitina di soia, estratto di vaniglia), zucchero di canna, pasta di uvetta, cacao in polvere, miglio, melassa, grano saraceno, amaranto, quinoa, aroma naturale, cannella, sale marino, vitamina E (tocoferoli per mantenere la freschezza)
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL