Dark Chocolate Cocoa
KIND, Kind Breakfast Protein
- Barcode
- 0602652203015
- Quantity
- 50g
- Serving
- 2 bars, (50 g)
Broken text in the original label data?
420 kcal
Energy / 100 g
16 g
Protein / 100 g
56 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 420 kcal / 1757 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 56 g |
| Fat | 16 g |
| Sugars | 20 g |
| Fiber | 6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 150 mg |
| Salt | 0.38 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
Oats, tapioca syrup, canola oil, soy protein isolate, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, raisin paste, cocoa powder, millet, molasses, buckwheat, amaranth, quinoa, natural flavor, cinnamon, sea salt, Vitamin E (tocopherols to maintain freshness)
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL