breakfast protein
KIND
- Barcode
- 0602652203008
- Quantity
- 1.76 oz (50g)
- Serving
- 2 bars (50 g)
Broken text in the original label data?
440 kcal
Energy / 100 g
16 g
Protein / 100 g
56 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1938 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 56 g |
| Fat | 18 g |
| Sugars | 18 g |
| Fiber | 6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Monounsaturated fat | 12 g |
| Polyunsaturated fat | 4 g |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 29.3 g |
Ingredients
Almonds, Tapioca Syrup, Sugar, Palm Kernel Oil, Rice Flour, Chicory Root Fiber, Peanuts, Honey, Canola Oil, Alkalized Cocoa, Unsweetened Chocolate, Sea Salt, Natural Flavor, Soy Lecithin, Vitamin E (Tocopherols To Maintain Freshness), Cocoa Butter.
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL