Confetti Cake Filled Cookie With Frosting Filling, Confetti Cake
RICH'S
- Barcode
- 049800082021
- Serving
- 48.0
Original
396 kcal
Energy / 100 g
4.17 g
Protein / 100 g
60.42 g
Carbs / 100 g
14.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 396 kcal / 1657 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.17 g |
| Carbohydrates | 60.42 g |
| Fat | 14.58 g |
| Sugars | 27.08 g |
| Fiber | 4.2 g |
| Fats | |
| Saturated fat | 4.17 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Calcium | 0 mg |
| Iron | 2.25 mg |
| Potassium | 146 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 27.1 g |
Ingredients
WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, INVERT SUGAR, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, SOYBEAN OIL, SKIM MILK, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, PALM AND PALM KERNEL OILS NATURAL FLAVOR, SALT, MODIFIED CORNSTARCH, BAKING SODA, LACTIC ACID, GELLAN GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, SOY LECITHIN, GLYCERIN, WATER, COLORED WITH (TITANIUM DIOXIDE, FRUIT AND VEGETABLE EXTRACT, SPIRULINA EXTRACT POWDER, PAPRIKA EXTRACT TURMERIC), TO PRESERVE FRESHNESS (BENZOIC ACID, SORBIC ACID), CARRAGEENAN
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Source: USDA FoodData Central (public domain). USDA FoodData Central