POTATO CLASSICS, AU GRATIN POTATOES WITH A CREAMY SAUCE MIX, AU GRATIN
WEIS QUALITY
- Barcode
- 041497311118
- Serving
- 28.0
English
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357 kcal
Energy / 100 g
7.14 g
Protein / 100 g
78.57 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 78.57 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2071 mg |
| Salt | 5.18 g |
| Calcium | 71 mg |
| Iron | 1.29 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 21.4 mg |
Ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, POTASSIUM CHLORIDE, BUTTER, BAKING SODA, DEHYDRATED GARLIC, NATURAL FLAVOR, COLOR (YELLOW 5, YELLOW 6, YELLOW LAKE 5, YELLOW 6 LAKE), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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Source: USDA FoodData Central (public domain). USDA FoodData Central