POT ROAST A CLASSIC SAUCE PREPARED WITH REAL ONIONS, CELERY AND CARROTS COOKING SAUCE, POT ROAST
H-E-B
- Barcode
- 041220716395
- Quantity
- 9 oz/255 g
- Serving
- 62.0
English
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48 kcal
Energy / 100 g
1.61 g
Protein / 100 g
6.45 g
Carbs / 100 g
1.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 48 kcal / 201 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.61 g |
| Carbohydrates | 6.45 g |
| Fat | 1.61 g |
| Sugars | 1.61 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 919 mg |
| Salt | 2.3 g |
| Calcium | 16 mg |
| Iron | 0.32 mg |
| Potassium | 113 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.
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Source: USDA FoodData Central (public domain). USDA FoodData Central