TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS, TRI-COLOR CHEESE TORTELLINI WITH SPINACH

Ingredients

CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHEAT FLOUR, RICOTTA CHEESE [WHEY, VINEGAR, SALT], CELLULOSE AND PSYLLIUM POWDER, ROMANO CHEESE [PASTEURIZED COW''S AND/OR SHEEP''S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MILK, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN [COLOR], GARLIC, SPINACH POWDER [COLOR], CANOLA OIL, ONION, SPICES, TURMERIC [COLOR]), TOMATOES (TOMATOES, SALT), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW''S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SOY OIL, SALT, SPICES, GARLIC GRANULATED.