Grade A Greek Not Fat Yogurt, Raspberry Blackberry
EVOLUTION FRESH
- Barcode
- 036632008558
- Quantity
- 150 g
- Serving
- 150.0
Original
80 kcal
Energy / 100 g
7.33 g
Protein / 100 g
12.67 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 80 kcal / 335 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.33 g |
| Carbohydrates | 12.67 g |
| Fat | 0 g |
| Sugars | 10 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Minerals | |
| Sodium | 30 mg |
| Salt | 0.08 g |
| Calcium | 100 mg |
| Iron | 0 mg |
| Potassium | 113 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
CULTURED GRADE A NON FAT MILK, AGAVE SYRUP, RASPBERRY PUREE, BLACKBERRIES, CONTAINS LESS THAN 1% OF TAPIOCA STARCH, WATER, PECTIN. CONTAINS ACTIVE YOGURT CULTURES.
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central