Vegetarian Chick'N Gardein Plant-Based Chick'N With Vegetables Prepared In A Golden Flaky Crust With Gravy Pot Pie, Vegetarian Chick'N

VEGETARIAN CHICK''N GARDEIN PLANT-BASED CHICK''N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE, VEGETARIAN CHICK''N

MARIE CALLENDER'S

Barcode
021131507022
Quantity
15 oz/425 g
Serving
200.0
English
Original (en) 🇬🇧 English
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215 kcal

Energy / 100 g

5 g

Protein / 100 g

21 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 215 kcal / 900 kJ
Macronutrients
Protein 5 g
Carbohydrates 21 g
Fat 12 g
Sugars 1.5 g
Fiber 1 g
Fats
Saturated fat 5 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 375 mg
Salt 0.94 g
Calcium 15 mg
Iron 1.3 mg
Potassium 70 mg
Other
Added sugars 0 g

Ingredients

FILLING: WATER, GARDEIN PLANT-BASED CHICK''N BITES (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, LESS THAN 2% OF: METHYLCELLULOSE, SUNFLOWER OIL, ANCIENT GRAIN FLOUR [KHORASAN WHEAT], SALT, POTATO STARCH, NATURAL FLAVORS, SUGAR, CANOLA OIL, YEAST EXTRACT, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, SPICES, LACTIC ACID), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, LESS THAN 2% OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, TAPIOCA MALTODEXTRIN, NATURAL FLAVORS, SUGAR, METHYLCELLULOSE, SUNFLOWER OIL, ONION POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

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Source: USDA FoodData Central (public domain). USDA FoodData Central