66.67 kcal

Energy / 100 g

1.25 g

Protein / 100 g

6.25 g

Carbs / 100 g

3.75 g

Fat / 100 g

Nutrition — per 100 g

Energy 66.67 kcal / 273 kJ
Macronutrients
Protein 1.25 g
Carbohydrates 6.25 g
Fat 3.75 g
Sugars 2.92 g
Fiber 0.83 g
Fats
Saturated fat 0.42 g
Minerals
Sodium 41.67 mg
Salt 0.1 g
Calcium 146 mg
Iron 0.13 mg
Potassium 163 mg
Vitamins
Vitamin A 222 IU
Vitamin D 60 IU
Vitamin B2 (riboflavin) 0.25 mg
Other
Added sugars 2.92 g

Ingredients

Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotas - sium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin 02, vitamin B12.

Allergens

gluten
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL