Nutri-Score D
Full fat oat milk
Oatly
- Barcode
- 0190646630089
- Serving
- 1 portion (240 ml)
66.67 kcal
Energy / 100 g
1.25 g
Protein / 100 g
6.25 g
Carbs / 100 g
3.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66.67 kcal / 273 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.25 g |
| Carbohydrates | 6.25 g |
| Fat | 3.75 g |
| Sugars | 2.92 g |
| Fiber | 0.83 g |
| Fats | |
| Saturated fat | 0.42 g |
| Minerals | |
| Sodium | 41.67 mg |
| Salt | 0.1 g |
| Calcium | 146 mg |
| Iron | 0.13 mg |
| Potassium | 163 mg |
| Vitamins | |
| Vitamin A | 222 IU |
| Vitamin D | 60 IU |
| Vitamin B2 (riboflavin) | 0.25 mg |
| Other | |
| Added sugars | 2.92 g |
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotas - sium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin 02, vitamin B12.
Allergens
gluten
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL