66.67 kcal

Energy / 100 g

1.25 g

Protein / 100 g

6.25 g

Carbs / 100 g

3.75 g

Fat / 100 g

Nutrition — per 100 g

Energy 66.67 kcal / 273 kJ
Macronutrients
Protein 1.25 g
Carbohydrates 6.25 g
Fat 3.75 g
Sugars 2.92 g
Fiber 0.83 g
Fats
Saturated fat 0.42 g
Minerals
Sodium 41.67 mg
Salt 0.1 g
Calcium 146 mg
Iron 0.13 mg
Potassium 163 mg
Vitamins
Vitamin A 222 IU
Vitamin D 60 IU
Vitamin B2 (riboflavin) 0.25 mg
Other
Added sugars 2.92 g

Ingredients

Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL