Nutri-Score D
Full Fat Oatmilk
Oatly
- Barcode
- 0190646630089
- Serving
- 1 portion (240 ml)
Broken text in the original label data?
66.67 kcal
Energy / 100 g
1.25 g
Protein / 100 g
6.25 g
Carbs / 100 g
3.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66.67 kcal / 273 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.25 g |
| Carbohydrates | 6.25 g |
| Fat | 3.75 g |
| Sugars | 2.92 g |
| Fiber | 0.83 g |
| Fats | |
| Saturated fat | 0.42 g |
| Minerals | |
| Sodium | 41.67 mg |
| Salt | 0.1 g |
| Calcium | 146 mg |
| Iron | 0.13 mg |
| Potassium | 163 mg |
| Vitamins | |
| Vitamin A | 222 IU |
| Vitamin D | 60 IU |
| Vitamin B2 (riboflavin) | 0.25 mg |
| Other | |
| Added sugars | 2.92 g |
Ingredients
Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/d3e6b7b6-47c9-29b7-2c6b-a12ca85af282" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL