SOURDOUGH CRACKED WHEAT SLICED BREAD, SOURDOUGH
SAN LUIS SOURDOUGH
- Barcode
- 018537400002
- Serving
- 28.0
English
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250 kcal
Energy / 100 g
7.14 g
Protein / 100 g
50 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1046 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 50 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 450 mg |
| Salt | 1.13 g |
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), CRACKED WHEAT, SALT, CULTURED WHEAT FLOUR.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central