FRIED RICE DELICIOUS MIX OF RICE, VERMICELLI AND ASIAN SEASONINGS, FRIED RICE
The Quaker Oats Co/golden Grain
- Barcode
- 015300013117
- Serving
- 70.0
English
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329 kcal
Energy / 100 g
10 g
Protein / 100 g
72.86 g
Carbs / 100 g
1.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 329 kcal / 1377 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 72.86 g |
| Fat | 1.43 g |
| Sugars | 5.71 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1771 mg |
| Salt | 4.43 g |
| Calcium | 29 mg |
| Iron | 2.57 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Niacin (B3) | 2.86 mg |
Ingredients
RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED TORULA AND BREWERS YEASTS, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, SOY SAUCE (SOYBEANS, WHEAT, SALT), TURMERIC SPICE WHICH IMPARTS COLOR, MOLASSES, WHEAT STARCH, CARAMEL COLOR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
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Source: USDA FoodData Central (public domain). USDA FoodData Central