12 Uova Britanniche di Galline Allevate in Libertà Misura Media
Sainsbury's
- Barcode
- 01454468
- Quantity
- 12
- Serving
- 1 serving (100 g)
Something off in this translation?
143 kcal
Energy / 100 g
14.1 g
Protein / 100 g
0.5 g
Carbs / 100 g
9.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 607 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 0.5 g |
| Fat | 9.6 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.5 g |
| Cholesterol | 398 mg |
| Minerals | |
| Sodium | 138 mg |
| Salt | 0.35 g |
| Calcium | 76.8 mg |
| Iron | 1.88 mg |
| Potassium | 134 mg |
| Magnesium | 11 mg |
| Zinc | 1.01 mg |
| Phosphorus | 204 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 1.29 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 606 IU |
| Vitamin C | 0 mg |
| Vitamin D | 75.2 IU |
| Vitamin E | 1.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eggs.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b6a6f117-2ebc-297c-6776-3f21d01d4fa9" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Stéphanie eleveur
Oeufs de france
10 Œuf frais
Bio Village, LUCIEN GEORGELIN
Œufs bio x6
Bio Village, Marque Repère
Oeuf Village Engage P.Air X12
L'oeuf de nos villages
6 Gros Œufs
L'oeuf de nos villages
6 Gros œufs plein air Bio
L’œuf de nos villages
6 oeufs fermiers label rouge de
Fermiers de Loué, LOUÉ
12 œufs frais plein air
Picota
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL